Whipped Honey
Honey… but make it even better?! 😋
Whipped honey isn’t just a delicious treat... it’s packed with natural goodness & makes your favorite foods even better! 🍯✨ With its creamy, smooth texture, whipped honey is easier to spread than regular honey, making it perfect for toast, pancakes, drizzling over fruit or even eating straight off the spoon. But it’s not just about convenience — whipped honey also offers incredible nutritional benefits!
Packed with antioxidants, it helps fight inflammation & supports overall health. It’s a natural energy booster and its antibacterial properties help with immune support & soothing sore throats. Plus, honey is a prebiotic, promoting gut health by encouraging the growth of beneficial bacteria. 🙌🏼
Best Part?
Making whipped honey at home is super simple! Start with raw honey (I usually use a large jar minimum 32-48oz) & beat it on high with my standing Kitchen Aid mixer for about 30-45 or so minutes. This aerates the honey & creates that smooth, creamy texture. You can even add Ceylon cinnamon for extra benefits & a warm, delicious flavor .🤍 Store in a glass jar & enjoy!
✨ Shelf life 👉🏻: Raw honey doesn’t spoil. When stored in a sealed glass jar, it stays shelf-stable. For homemade whipped blends, enjoy within ~6 months for the very best flavor.
Whether you’re looking to add a sweet twist to your breakfast, a dollop to your favorite tea, a delicious spread to your favorite sourdough or boost your health in general with a natural sweetener — whipped honey is a must-have. 🍯 PS. They also make a great gift, too.
Click HERE if you want a list of my favorite go-to’s when making whipped honey!
Simple. Nourishing. Timeless. 🤍
XX
Ksen (your wellness friend 🫶🏼)
Whipped honey isn’t just a delicious treat... it’s packed with natural goodness & makes your favorite foods even better! 🍯✨ With its creamy, smooth texture, whipped honey is easier to spread than regular honey, making it perfect for toast, pancakes, drizzling over fruit or even eating straight off the spoon. But it’s not just about convenience — whipped honey also offers incredible nutritional benefits!
Packed with antioxidants, it helps fight inflammation & supports overall health. It’s a natural energy booster and its antibacterial properties help with immune support & soothing sore throats. Plus, honey is a prebiotic, promoting gut health by encouraging the growth of beneficial bacteria. 🙌🏼
Best Part?
Making whipped honey at home is super simple! Start with raw honey (I usually use a large jar minimum 32-48oz) & beat it on high with my standing Kitchen Aid mixer for about 30-45 or so minutes. This aerates the honey & creates that smooth, creamy texture. You can even add Ceylon cinnamon for extra benefits & a warm, delicious flavor .🤍 Store in a glass jar & enjoy!
✨ Shelf life 👉🏻: Raw honey doesn’t spoil. When stored in a sealed glass jar, it stays shelf-stable. For homemade whipped blends, enjoy within ~6 months for the very best flavor.
Whether you’re looking to add a sweet twist to your breakfast, a dollop to your favorite tea, a delicious spread to your favorite sourdough or boost your health in general with a natural sweetener — whipped honey is a must-have. 🍯 PS. They also make a great gift, too.
Click HERE if you want a list of my favorite go-to’s when making whipped honey!
Simple. Nourishing. Timeless. 🤍
XX
Ksen (your wellness friend 🫶🏼)
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