Organic Almond Butter Cups

Since we are all cooped up at home right now, I thought it was a good time to share this yummy & easy to make 'healthier' treat.


INGREDIENTS
- 2 tbsp organic coconut oil
- 2 tbsp organic cacao nibs
- 1 bag organic semi-sweet chocolate chips
- A couple dashes of organic cinnamon to your liking
- Organic Almond Butter ( or do any organic nut butter of your choice)
- Celtic or Himalayan Salt
- A mini muffin tin (this is the one I have)
- A Stainless Steel Double Boiler Pot (not a necessity but definitely makes melting the chocolate SO MUCH easier

DIRECTIONS
1. Melt coconut oil, cacao nibs, cinnamon & semi-sweet chocolate chips in Stainless Steel Double Boiler Pot (OR on very low heat in stainless pot, stirring occasionally to prevent burning)

2. Once melted, pour a little of the chocolate concotion on the bottom of the individual mini muffin cups.

3. Place a little dollop of almond butter on top of the chocolate base (don’t worry about it being perfect, it will still taste good )

4. Finish with a final coating of remaining melted chocolate concoction on top of almond butter & chocolate base.

5. Sprinkle some celtic or himalayan salt on top!

6. Put tray in fridge for 1-2 hours, pop them out & enjoy!


>> PLEASE NOTE : Keep these refrigerated in a pyrex container after making for added crunch & freshness.

Hope this helps & adds some fun to your kitchen.
Let me know if you give it a try!

xx
Ksen